By James Robert Shaw (The Wind up Geek)
Reality TV isn’t my thing but for a time I gave it a chance when I watched the TLC program Cake Boss. It’s a series about an Italian-American family run bakery called Carlo’s Bake Shop. Founded in 1910, the shop operates in Hoboken, New Jersey. I didn’t watch the show for the stories or even for the personalities, I watched the show for the astounding cake art that was produced. And one has to admit, if there was any reason to tune in to each episode, it was for the cake creations Buddy Valastro and his team were responsible for. For a time I was cake crazy. And as hard as I tried, I just couldn’t find cake art that was even remotely decent in my small city of Victoria, British Columbia.
Continue reading “Minna’s 25 Years as an Anime Club Deserves a Catbus Cake”

By James Robert Shaw (The Wind up Geek)
By James Robert Shaw (The Wind up Geek)
Sake lovers already know not all brands are alike. Everything comes from the purity of the water, type of rice used and how it’s brewed. But when it comes to additives, what can be added to transform this drink to become a holy nectar of the gods? 