If You Love Asian Comics: Evolution of an Art Form is an Exhibit You Must See!

Throughout most of Asia, the love for comic books is all over, and just what’s presented at Asian Comics: Evolution of an Art Form is certainly worth studying!

Asian Comics- Evolution of an Art FormRuns until January 4, 2026

One week following the opening of Asian Comics: Evolution of an Art Form at the Museum of Pop Culture in Seattle, the excitement is in the air. This showcase of over 400 works from all over Asia even has me wanting to pick up the pencil again and try drawing! While I’m nowhere as talented as the artists on display, just what’s shown traces how this style from this world developed.

It’s not just about manga, but also manhua (the Chinese version) and whatever name it goes by in other countries like Malaysia too. Here, visitors will find works from creators like Osamu Tezuka, Zao Dao, Hur Young Man, and Lat. The gallery also features under-represented artists such as Abhishek Singh and Miki Yamamoto.

This travelling exhibit is making a lengthy stop at Emerald City and there’s no official word yet if it’ll hit Canada too. Some people may not want to cross the border to check out this show, but I say it’s worth the expense. While some of the earliest representations were wall scroll paintings, much has since changed.

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Meditating on Zao Dao’s Cuisine Chinoise

Available to Purchase on Amazon USACuisine Chinoise: Five Tales of Food and Life Zao Dao\'s Cuising Chinoise
Dark Horse Comics

Food, Fantasy and Fusion gets fantastically mixed up in Zao Dao’s Cuisine Chinoise. Two worlds collide in this graphic novel, which is not always a fable, but perhaps a farce to laugh at. It’s tough to say exactly what genre this collection of illustrated works fits into.

This artist uses the avant-garde–mixing traditional brush art with modern styles (and also using digital)–to give life to the supernatural narratives at hand. The watercolours can be transparent or heavy. Her visuals and use of textures are zen-like, and the narrative can just as equally reveal a state of mind of not only her creative consciousness but also of the characters she creates. One of them is Yuzi, a white-haired cook of an unusual caliber that few gourmet eaters can appreciate.

When the undead meet him, he’s a five Michelin star chef.

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