1133 W Broadway
Vancouver, BC
Phone: (604) 872-8050
Menu: tojos.com
Tojo’s Restaurant is world renowned for a simple reason. This is the place where Hidekazu Tojo is the head chef (and owner) not only invented the California roll but also has a philosophy that anyone who sees the documentary, The Chef and the Daruma, might want to adapt. After seeing the 2024 film (movie review link), my appreciation has only grown and I believe he will never retire. To see him prepare meals for those dining at the sushi bar is zen-like.
And after Fan Expo Vancouver, I knew I had to visit this establishment otherwise I’ll regret not doing so for another year. And if I get lucky, maybe see a celebrity or two! When the film showed just how many big stars came here to dine, the chances will depend on if a major movie is filming or a fandom convention is taking place. Regarding the latter, I must caution that not everyone appreciates being disturbed while dining. A casual “hi” should be okay, and nothing more should be asked.
To be honest, Tojo-san is the star of the show. He’s like the Mr. Rogers of Vancouver! And I have to assume a long time ago, Tom Selleck visited this restaurant. When there’s a sushi roll named after his most well-known character from the 80s, I have to assume that visit made the news. Although the Magnum P.I. roll tasted like it was missing an ingredient, I later learned why. When I wanted a side plate of geoduck, I was told they didn’t have it available that night. After a quick google to learn it’s traditionally harvested in the Spring/Summer, I’ll just have to return or visit Finest at Sea, one of Victoria BC’s best place to get fresh seafood, come that season!