Now Playing on CBC Gem
Many Red Seal chefs are well aware of wanting to bring out the flavour of the land from the ingredients in the culinary meals they prepare. While not everyone at home thinks the same way, apparently the indigenous people who work at Tea Creek Farm (located near Kitwanga, BC) do, and they want to educate the world in more ways than one. There’s also how to grow as an individual.
One such person is Ryan Dickle, who no doubt worked here, and his desire to make a documentary, simply titled Tea Creek, is excellent at examining the life and times of Jacob Beaton. He transformed his family farm into a place of learning, to become a centre of community, and to reconnect with nature. This individual got serious with this endeavour about three years ago, and since then, lots of things have changed. Some are for the better, and others, just as worse.
Continue reading “Finding Serenity at Tea Creek Farm. A Documentary in Review”